It all started with the hearty love of rice and lentils to create that awesome blend of the hottest food of all Indian food giving you all time light & low calorie appetizing dishes.
Curryleaf is the best South Indian restaurant in the city of Nawabs located in the heart of the town.
From Chettinad dishes to Malabari cooking, chefs at Curryleaf are expert at giving you a mouth watering experience of hot and spicy South Indian Food.
At Curryleaf, Coconut water from the nut is a common beverage. Madras Coffee popularly known as Filter Coffee is yet another signature coffee beverage of South Indian Food.
After having worked through the preliminaries, the long haul starts with the nee, which is generously doused with ghee. Sambhar, the highly spiced dal based dish containing whatever appropriate vegetable there is in season, follows and this is succeeded by rasam.
Preparations at Curryleaf includes the most prominent spices and ingredients to give you a true South Indian experience which includes Curry leaves, Mustard, Asafetida, Pepper and Peppercorns, Tamarind, Chillies and Fenugreek seeds.
At Curryleaf, the South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal.